Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mothers' baked beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oven Baked Beef Brisket: Can you make a Texas Style brisket in the oven? Try this recipe and see for yourself! Brisket is an amazing cut of beef that when baked low and slow in the oven is incredibly tender and flavorful.

Mothers' baked beef is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mothers' baked beef is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mothers' baked beef using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Mothers' baked beef:

1. Get 2 # lean beef, cubed (I use extra trimmed stew beef)
2. Take 1 red pepper, sliced and seeded
3. Prepare 1 large onion, sliced
4. Take 1 bottle ketchup, 12-16 oz
5. Prepare 1 bottle water (ketchup bottle)
6. Make ready 1 tsp salt, 1 tsp pepper
7. Make ready 1 tsp garlic powder
8. Prepare A few shakes of crushed red pepper flakes
9. Prepare 1 package sliced mushrooms, if desired
10. Prepare Rice or pasta to cover

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Step by Step to make Mothers' baked beef:

1. Mix all ingredients together and bake in a heavy casserole dish in the oven at 325° for 3-4 hours. You can also use a crockpot. Serve over rice or pasta. Really easy and really good!

Cheesy baked beef ravioli -the perfect family friendly dinner any night of the week! Cubed Beef Chuck Roast with Sauteed Mushrooms, onions. This Roast Beef Recipe and Mushroom bake is my 'go-to' choice when I need something light on prep but grand on flavor. Don't wash out your corned beef by boiling it. Enjoy a flavorful and tender St.

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