Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese skewered seafood fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Japanese Skewered Seafood Fry is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Japanese Skewered Seafood Fry is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook japanese skewered seafood fry using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Skewered Seafood Fry:

1. Get Shrimp
2. Prepare Scallops
3. Get Sausage
4. Make ready onion
5. Get Sliced beef
6. Get mushroom
7. Make ready Flour
8. Take egg
9. Get Panko bread crumbs
10. Get 1 boiled egg
11. Make ready 1 tablespoon green onion
12. Take 1 tablespoon cucumber pickle
13. Make ready 1 tablespoon mayonnaise

Instructions to make Japanese Skewered Seafood Fry:

1. Remove shrimp shells. Skewer shrimps.
2. Cut sausage skin and skewer.
3. Salt beef and put your favorite spices and roll.
4. Flour and put in egg then panko crumbs.
5. Fry in vegetable oil.
6. Make egg mayonnaise sauce. (boiled egg, green onion, cucumber pickles, mayonnaise)
7. Enjoy💕
8. Today’s dinner (seafood fry, Miso soup, Korean fried rice, salad)

So that is going to wrap this up with this exceptional food japanese skewered seafood fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to japanese skewered seafood fry cooking. Go on get cooking!