Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried rice (indonesian style). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried rice (Indonesian style) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Fried rice (Indonesian style) is something that I have loved my entire life.

'Nasi Goreng' - fried rice Indonesian Style. This Indonesian fried rice with chicken is one fried rice recipe that really packs a punch of flavour. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried rice (indonesian style) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice (Indonesian style):

1. Take 250 gr rice (cooked, cold, break it up as much as you can)
2. Take 400 gr pork (cut into slices)
3. Take 100 gr Shrimps (Peeled)
4. Prepare 2 Eggs (beaten)
5. Take 2 cloves garlic cloves (finely chopped)
6. Take 200 gr cabbage
7. Get 3 tbsp soya sauce
8. Get 2 tbsp Sesame oil
9. Prepare 3 tbsp sweet soy sauce
10. Prepare 1 tbsp oyster sauce
11. Make ready 1 Spring onion (finely chopped)
12. Get 1 tsp chili paste
13. Make ready Salt
14. Prepare 1/2 tsp chicken stock
15. Prepare Black pepper

My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Indonesian-style fried rice with prawns and chilli peanut sauce. handful crispy fried shallots. Kecap manis (Indonesian sweet soy sauce) and terasi (Indonesian shrimp paste) set nasi goreng apart from other versions of fried rice. Serve with a fried egg on top and sliced tomato and cucumber on the side to make it a full meal.

Step by Step to make Fried rice (Indonesian style):

1. Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides.
2. Move the pork to one side, add the shrimp, allow it to brown, on both sides.
3. Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp.
4. Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color.
5. Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out.
6. The last, stir in spring onion as garnish.
7. If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA

Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Add the soy sauce, spring onions and shredded omelette, and toss together. Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. It is commonly served with a fried egg and a generous sprinkling of fried shallots on top along with prawn crackers and pickled cucumbers as accompaniments.

So that’s going to wrap this up for this exceptional food fried rice (indonesian style) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to fried rice (indonesian style) cooking. Go on get cooking!