Recipe of Any-night-of-the-week Mike's Low Carb Breadless Beef Burgers
Nettie Harper 14/08/2020 16:45
Mike's Low Carb Breadless Beef Burgers
Hello everybody, it is O’Neill, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, mike's low carb breadless beef burgers. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Low Carb Breadless Beef Burgers is one of the most well liked of recent viral meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mike's Low Carb Breadless Beef Burgers is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's low carb breadless beef burgers using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Low Carb Breadless Beef Burgers:
Get Breadless Beef Burgers
Get 1 lb Lean Hamburger Meat
Take 1 tsp Each: Granulated Garlic-Granulated Onion-Black Pepper
Get 1 tsp Seasoned Salt
Prepare 3 dash Worchestershire Sauce
Get 4 tbsp Cheddar Cheese [cubed] Or 2 Thin Slices Cheddar Cheese
Make ready 4 slice Thin Sliced Purple Onions
Get 4 Sliced Firm Tomatoes
Take 8 large Dill Pickle Slices
Prepare 12 large Iceberg Lettuce Leaves
Get 2 tbsp Ketchup
Prepare 3 tbsp Real Mayonnaise
Prepare 2 pinch Sea Salt
Steps to make Mike's Low Carb Breadless Beef Burgers:
Chop all vegetables and chill.
Add all seasonings except for sea salt and cheese [optional] into the hamburger meat and mix well.
You can choose to add the cheese inside the hamburger meat or melt on the top.
Mold 2 hamburger patties and lightly sprinkle tops with Sea Salt.
Fry hamburger meat to desired doneness or until fully cooked. About 3 minutes on each side for well done. Add cheese to hamburger surface and allow to melt if it's not been added within the hamburger meat mixture.
Drain burgers on paper towels.
Add mayonnaise and ketchup to burger top [or in between lettuce leaves] followed by pickles, onions and tomatoes.
Wrap each burger in 3 layers Iceberg Lettuce leaves each. Top and bottom.
Serve hamburger warm and vegetables chilled.
Enjoy!
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