Hey everyone, it’s Kayley, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's classic lobster rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Classic Lobster Rolls is one of the most well liked of current viral foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's Classic Lobster Rolls is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mike's classic lobster rolls using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Classic Lobster Rolls:

1. Prepare Lobster Meat Mixture
2. Make ready 4 Or 5 [4 oz] Lobster Tails [depending upon how rich you want your sandwiches]
3. Get 1 packages 20 oz Imitation Crab Meat
4. Take 1/2 cup Real Mayonnaise [+ additional as per your taste]
5. Prepare 1/2 cup Celery With Leaves
6. Take 1/4 cup Chopped Chives
7. Prepare 2 tbsp Fresh Parsley [packed]
8. Get 1 tsp Lemon Pepper
9. Prepare 1/4 tsp White Pepper
10. Take 1/2 tsp Granulated Garlic
11. Make ready 1 tsp Yellow Mustard
12. Take 2 tbsp Real Butter
13. Get Bread
14. Get 2 packages King's Hawaiian Rolls [12 count per bag or mini rolls 6 count]
15. Make ready 1 stick Real Salted Butter [optional]
16. Take 1 Bottle Garlic Powder
17. Take Toppings - Garnishments - Sides
18. Get 3 cup Shredded Iceberg Lettuce
19. Take 1 large Bag Salt & Vinegar Potato Chips
20. Take 4 large Dill Pickle Quartered Spears
21. Make ready 1 tub Fresh Guacamole
22. Make ready 1 dash Old Bay Seasoning
23. Make ready 1 dash Paprika
24. Take 1 dash Celery Salt

Steps to make Mike's Classic Lobster Rolls:

1. Add everything in the, "Lobster Meat Mixture," category except for the lobster in a large bowl and mix well. You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire. I usually add 3 additional tablespoons.
2. De-thaw your lobster tails in water if frozen. Do not steam/boil/cook frozen.
3. Once thawed, cut the underside of your lobster tails lengthwise and remove meat. Rinse lobster meat and discard anything you deem undesirable.
4. Fill 1-1/2" of water and 2 tablespoons butter in a pot with a tight fitting lid. Bring to a boil and add lobster meat. Reduce heat to low and simmer/steam lobster meat for 5 to 6 minutes.
5. Once cooked, place on plate to cool. Chop lobster meat and add to lobster meat mixture and mix. Place in fridge until fully chilled.
6. Carefully tear 4 lengthwise rolls from the other 8. Then another 4 lengthwise rolls from the 8. This will leave you with 3 long sweet sub rolls each consisting of 4 mini rolls. Note: There are also King's Hawaiian Mini Sub Rolls available now that come in packs of 6 and are pre-split. I've used those in the photo below. You can find these rolls in the deli section of your local supermarket.
7. Carefully slice lengthwise down the side of your roll [if using the 12 pack] to create an opening for your lobster meat without cutting it completely in half.
8. You can use these rolls as they are or butter and sear them in a hot pan. If I sear them, I lightly butter the rolls and lightly sprinkle with garlic powder.
9. Smear a layer of guacamole on one side of your roll. Add shredded lettuce and pile on your lobster meat mixture. Sprinkle liberally with Old Bay Seasoning and a pinch of Celery Salt. Also, add a long, thin dill pickle spear at the top of sandwich and serve with Salt & Vinegar Chips to cut some of the richness.
10. To reduce the overall carbs, you can use low carb bread and omit the guacamole.
11. Enjoy!

So that’s going to wrap this up for this exceptional food mike's classic lobster rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to mike's classic lobster rolls cooking. Go on get cooking!