How to Prepare Homemade Homemade Hamburger Helper - Taco Pasta
Rosetta Diaz 05/07/2020 04:59
Homemade Hamburger Helper - Taco Pasta
Hello everybody, it’s O’Neill, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, homemade hamburger helper - taco pasta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Homemade Hamburger Helper - Taco Pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Homemade Hamburger Helper - Taco Pasta is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade hamburger helper - taco pasta using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Hamburger Helper - Taco Pasta:
Make ready 1 lb. ground beef
Get 1/2 small yellow onion, diced
Prepare 2 tbsp. olive oil
Take 2 cups small uncooked pasta
Take 2 1/2 cups milk
Take 1 1/2 cups water
Make ready 1 tsp. each chili powder, ground cumin
Get 1/2 tsp. each salt, paprika, smoked paprika
Take 1/4 tsp. pepper, garlic powder
Get 1 tbsp. cornstarch
Prepare 2 cups shredded cheddar cheese
Step by Step to make Homemade Hamburger Helper - Taco Pasta:
Start out by heating the oil in a large, deep skillet with a tight fitting lid over medium heat. Add the onion and cook about 3-4 minutes. Then add the ground beef and cook until browned through, breaking it up as you go. Drain out any excess fat, if needed. Then add the pasta and milk to the skillet
Using a tbsp. of the water you have measured, mix it and the cornstarch together in a small separate bowl to form a slurry. Add the rest of the water to the skillet along with the seasonings and the cornstarch slurry. Stir it all together and wait for it to come to a boil.
Once it reaches a boil, reduce the heat to low and cover with the lid. Allow to simmer, stirring occasionally, for about 10-12 minutes, or until pasta is al dente. Then remove the skillet from the heat and stir in the cheese until it's incorporated in. Place the lid back on and let it sit for 5 or so minutes before serving.
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