Hey everyone, it is Sophie, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom salmon rice with tomato basil eggs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mushroom Salmon Rice with Tomato Basil Eggs is one of the most well liked of current viral foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mushroom Salmon Rice with Tomato Basil Eggs is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:

1. Get Salmon Mushroom Rice
2. Make ready 3/4-1 cup uncooked brown rice
3. Take 200 g salmon
4. Get 300 g mushrooms
5. Get Tomato Basil Egg
6. Get 3 eggs
7. Get 250 ml dashi broth
8. Prepare 300 g cherry tomatoes
9. Take Handful Basil leaves
10. Get 1 tbsp minced garlic

Steps to make Mushroom Salmon Rice with Tomato Basil Eggs:

1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.

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