Hello everybody, it’s Carrillo, welcome to our recipe website. Today, I will show you a way to prepare a special dish, stir fry veggies and bean curds. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stir Fry Veggies and Bean Curds is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Stir Fry Veggies and Bean Curds is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have stir fry veggies and bean curds using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Veggies and Bean Curds:
- Take 1 sheet bean curd, soak in warm water, then cut
- Prepare 2 carrots, peeled and cut at an angle
- Make ready 8 pieces napa cabbage leaves, slice
- Get 8 green beans, slice at an angle
- Get 2 garlics, slice thinly
- Take as needed Water or broth
- Get Some oil for frying
- Prepare Salt
- Take Pepper
- Get Chicken powder
Instructions to make Stir Fry Veggies and Bean Curds:
- Add the oil in a pan. Add in the garlics and stir until fragrant.
- Add the water. Let it simmer a bit.
- Add the carrots and green beans. Mix them and let them simmer until soften.
- Add the nappa cabbage and bean curd. Stir again.
- Add the seasonings. Mix and taste test.
- Add everything that's missing.
- Turn off the heat and serve.
So that is going to wrap it up for this special food stir fry veggies and bean curds recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to stir fry veggies and bean curds cooking. Go on get cooking!
