Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, white rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

White Rice is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. White Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook white rice using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White Rice:

1. Take Rice - 1 cup (250 gms)
2. Get Water - 3.25 cups (gms)
3. Get Oil/Ghee - 1 tablespoon (15gms)

Instructions to make White Rice:

1. In a vessel, soak rice after washing it ~ 3 times in cold water; for about 30 minutes to an hour. After 30 minutes; boil water in a kettle.
2. Open the rice cooker and add the water from the kettle. This is just to speed up the process. Ensure the water quantity is thrice the size of rice.
3. Drain the soaked rice. Add it to the rice cooker. Add the oil/ghee. Turn the rice cooker in to cooking mode (white rice/brown rice). Wait for it to finish cooking. Switch off and let settle for 5 mins. Rice is ready to be served.
4. Tip: Ensure that the water is 3 times the amount of rice. Soaking is completely optional. If you want to cook immediately, skip soaking. Boiling water in kettle is just to speed up the process of cooking and can be skipped; if you don't want to. Oil/ghee is optional and is used for the purposes to prevent rice from bubbling up much and also so that the rice doesn't go bad for quite sometime.
5. Rice variety: when it is raw white rice or parboiled rice, the water quantity is 3 times to 3.25 times (unsoaked). If the rice is basmati or Jasmine rice, the water is 2 times and it is preferred that these rice be soaked for extracting their full flavor. If it is brown or wild rice; I suggest you dish then for a minimum 1 hour and use 4 times the quantity in water. The oil/ghee ranges 1 - 2 tablespoons and not more.
6. I added yogurt and cilantro to my rice with salt and it is scrumptious!

So that’s going to wrap this up with this special food white rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to white rice cooking. Go on get cooking!