Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon rolls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Cinnamon Rolls is one of the most favored of recent viral foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cinnamon Rolls is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cinnamon rolls using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:

1. Take In order to make the dough, you’ll need;
2. Make ready · 2 cups of all-purpose flour
3. Get · 3 teaspoons of baking powder
4. Prepare · 2 tablespoons of sugar
5. Take · ½ teaspoon of salt
6. Prepare · 3 tablespoons of butter/ Margarine
7. Get · ¾ cup of milk
8. Take For the filling;
9. Get · 3 tablespoons of butter
10. Take · ¾ cup of brown/white sugar
11. Prepare For the glaze;
12. Get · 3 teaspoons of cinnamon
13. Make ready · ½ cup of powdered sugar
14. Take · ¼ cup of milk

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Step by Step to make Cinnamon Rolls:

1. Directions; - Step 1: In a bowl, mix together flour sugar baking powder and salt.
2. Step 2: Cut in softened butter/ margarine and mix it using your hands.
3. Step 3: Add milk as you continue mixing with your hands till you form soft dough. You can take out the dough from the bowl and continue mixing on a lightly floured surface to achieve the desired texture of the dough.
4. Step 4: Roll out the dough on a lightly floured surface into a rectangle that is about ¼ inch thick.
5. Step 5: In a small bowl mix the brown/white sugar and cinnamon.
6. Step 6: Spread the butter on the rolled out dough, followed by the crumbly mixture of cinnamon and sugar.
7. Step 7: Roll up the rectangle and slightly pinch the edges to seal it, then with a sharp knife slice into 12 rolls. If you want them a little smaller you can make up to 16 rolls.
8. Step 8: Place your rolls on a non-stick baking tray or grease it with butter/ margarine if it is non- stick then bake for 20-25 minutes at 200 degrees Celsius.
9. Step 9: For the glaze, combine powdered sugar and milk in a bowl and stir until smooth.
10. Step 10: Once the rolls are done drizzle the glaze while they are still warm so that the glaze will melt into the cracks making every bite full of deliciousness.

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