Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai style pulled chicken fried rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Fried Rice, Nasi Goreng Indonesian Fried Rice, Indian Biryani, Mexican Red Rice, Middle Eastern spiced pilaf…… My favourite way to serve it at home is with Chicken Satay and Thai Fish Cakes. These are dishes usually served as starters at Thai restaurants, but by adding Thai Fried. Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe.

Thai style pulled chicken fried rice is one of the most favored of recent viral meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Thai style pulled chicken fried rice is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai style pulled chicken fried rice:

1. Prepare 500 gms boneless chicken
2. Prepare 2 bowls cooked rice (cooled)
3. Get 4 tsp soya sauce
4. Get 1 capsicum finely chopped
5. Make ready 1 onion finely chopped
6. Prepare 6-7 cloves garlic finely chopped
7. Prepare 2 tsp spring onions finely chopped
8. Take 3 tsp refined oil
9. Take 2 eggs
10. Get 2 tbsp black pepper powder
11. Prepare 1 tbsp sugar
12. Take to taste Salt
13. Prepare 1 tsp ginger garlic paste
14. Make ready Juice of 1 lemon
15. Make ready 2 tsp chopped cilantro

Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Although here I used chicken, I've also made this with shrimp, beef or pork. Remove chicken from wok and set aside, add the eggs, pinch of salt and cook a minute or two until done..

Steps to make Thai style pulled chicken fried rice:

1. Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce
2. Shallow fry the marinated chicken and keep it aside.
3. Scramble the eggs, add a pinch of salt and keep it aside.
4. In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice.
5. Add the chicken pieces to the pan and fry for 5 minutes.
6. Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!

Thai Crab Fried Rice, Pulled Pork Fried Rice, Thai Pineapple Fried Rice. Thai Chicken Fried Rice With Homemade Thai Curry PasteThe Gastronomic Bong. Thai-style Chicken Fried RiceGoodFood. chicken thigh fillets, fresh ginger, jasmine rice, bean. We found that the best fried rice recipe began with cold, dry rice—leftover rice was best. Thai Chicken Fried Rice Recipe ข้าวผัดไก่.

So that’s going to wrap it up for this special food thai style pulled chicken fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to thai style pulled chicken fried rice cooking. Go on get cooking!