Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, carrot stir fry *vegan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot Stir Fry *Vegan is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Carrot Stir Fry *Vegan is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Stir Fry *Vegan:
- Get 5 carrots
- Prepare 1/2 red onion or 5 shallots
- Prepare 3 garlic cloves
- Get 1/2 tsp salt
- Get 1/2 tsp pepper
- Make ready 1/4 tsp sugar
- Take 1/2 tsp beef/chicken/mushroom stock (optional)
- Prepare 1/2 cup water
- Get 2 tbsp cooking oil
- Prepare 2 bay leaves
- Prepare 1 cm galangal
- Take 1 tomato
Step by Step to make Carrot Stir Fry *Vegan:
- Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
- Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
- Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
- Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
- Ready to serve. Enjoy it with steamed rice or bread.
So that’s going to wrap this up with this exceptional food carrot stir fry *vegan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to carrot stir fry *vegan cooking. Go on get cooking!
