Hey everyone, it’s O’Neill, welcome to my recipe site. Today, we’re going to prepare a special dish, smoked paprika +thyme couscous crumbed cod loin. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most favored of current viral meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:

1. Prepare 2 Large Sweet Potatoes
2. Make ready 1 Cod Loin
3. Take 1 Tbsp Smoked Paprika
4. Make ready 1/2 Tbsp Dried Thyme
5. Get Crumbs Ingredients
6. Make ready 60 g Couscous
7. Get 25 g Soft Butter
8. Prepare 1 Tsp Smoked Paprika
9. Get 1/2 Tsp Dried Thyme
10. Take Seasoning (Salt&Black Pepper)
11. Take Garnish
12. Make ready Balsamic Vinegar Glaze
13. Make ready Leaves Rocket
14. Get Shaved Carrots
15. Get Caramelised Leek and Vine Tomatoes
16. Make ready Tomato Pesto

Instructions to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:

1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes.
2. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends.
3. Serving Suggestion
4. Serving Suggestion

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