Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy eggplant (terong balado) *vegan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Eggplant (Terong Balado) *Vegan is one of the most popular of recent viral foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spicy Eggplant (Terong Balado) *Vegan is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:

1. Take 500 gr eggplant
2. Make ready 7 long red chilies
3. Prepare 1 red onion or 10 shallots
4. Take 5 garlic cloves
5. Make ready 2 tomatoes
6. Take 1 tsp salt
7. Take 1/2 tsp pepper
8. Take 1 tsp sugar
9. Make ready 1/2 tsp beef/chicken/mushroom stock (optional)
10. Take 2 tbsp cooking oil

Step by Step to make Spicy Eggplant (Terong Balado) *Vegan:

1. Wash eggplants and tomatoes and dice them, put aside.
2. Chop onion or shallots and garlics.
3. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
4. Add diced tomato, salt, pepper, sugar, and stock, stir it well.
5. Add diced eggplant, stir it properly until mix well.
6. Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
7. Spicy eggplant is ready to serve with rice or bread.

So that’s going to wrap this up for this exceptional food spicy eggplant (terong balado) *vegan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to spicy eggplant (terong balado) *vegan cooking. Go on get cooking!