Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, southwest pasta bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Southwest Pasta Bake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Southwest Pasta Bake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have southwest pasta bake using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Pasta Bake:
Get 1 packages 10 ounces frozen chopped spinach thawed and squeezed dry
Get 1 tsp Dried oregano
Prepare 1 lb Lean ground beef (90% lean)
Make ready 2 clove Garlic, minced
Get 16 oz Picante sauce
Take 1 can 8 ounce tomato sauce
Get 1 can 6 ounce tomato paste
Take 2 tsp Chili powder
Make ready 1 tsp Ground Cumin
Make ready 1 cup 4 ounces shredded cheddar cheese
Take 1 can 2 and 1/4 ounces sliced ripe olives, drained
Take 1/4 cup Sliced green onions
Instructions to make Southwest Pasta Bake:
Cook pasta as directed. Meanwhile in a small bowl beat cream cheese until smooth. Stir in milk. stir in spinach and oregano, set aside.
In a skillet cook steve until meat is no longer pink. add garlic, cook 1 minute longer, drain.
Stir in picante sauce, tomato sauce, tomato paste, chili powder and cumin bring to a boil.
Reduce heat, simmer, uncovered for 5 minutes. Drain pasta, stir into meat mixture.
Coat a 13 inch by 9 inch baking dish with nonstick cooking spray. layer half of the meat mixture and all of the spinach mixture. Top with remaining meat mixture.
Cover and bake at 350°F for 30 minutes. uncover sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Sprinkle with olives and onions, and let stand for 10 minutes before serving.
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