Hello everybody, it is me again, Bethany, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef stroganoff over sautéed potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Stroganoff over Sautéed Potatoes is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Beef Stroganoff over Sautéed Potatoes is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook beef stroganoff over sautéed potatoes using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff over Sautéed Potatoes:

1. Take 2 tbsp. vegetable oil
2. Prepare 1-1/2 pounds beef chuck roast, cut into 1/2-inch thick strips
3. Make ready 2 tbsp. butter
4. Take 1/2 onion, diced
5. Prepare 8 oz. sliced mushrooms
6. Prepare 3 cloves garlic
7. Take 2 tbsp. flour
8. Make ready 3 cups beef broth
9. Take 1 cup sour cream
10. Prepare 3 tbsp. fresh sliced chives
11. Prepare to taste Salt and pepper
12. Take Sautéed potatoes for serving

Instructions to make Beef Stroganoff over Sautéed Potatoes:

1. Season beef with salt and pepper
2. Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
3. Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
4. Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.

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