Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 'v' beetroot and goats cheese tart. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

A goat's cheese and beetroot tart is a delightful dish because it is perfectly balanced. Beetroot has a beautiful savoury, earthy flavour, with a delicate sweetness to it. This sweetness is especially apparent when the beetroot is baked or roasted.

'V' Beetroot and Goats cheese tart is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. 'V' Beetroot and Goats cheese tart is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have 'v' beetroot and goats cheese tart using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 'V' Beetroot and Goats cheese tart:

1. Get unsalted butter
2. Make ready plain flour
3. Take free range egg yolk
4. Make ready cold water
5. Make ready FOR THE FILLING
6. Get red onions, peeled and finely sliced
7. Get olive oil
8. Get (heaped) light soft brown sugar
9. Get red wine vinegar
10. Get natural cooked beetroot, grated
11. Take healthy choice crème fraïche
12. Take free range egg, plus another egg yolk
13. Make ready goat's cheese
14. Take fresh thyme (optional)

Crumble over the goat's cheese, then spoon over the remaining beetroot mixture and press down slightly while ensuring some of the striking beetroot colour is on top. Beetroot and goat's cheese tarts are my new favourite autumn dish. This vibrant puff pastry recipe uses tangy goat's cheese and kefir which perfectly complement the sweet, roasted beetroot. It's made in a breeze and tastes utterly delicious.

Step by Step to make 'V' Beetroot and Goats cheese tart:

1. Preheat oven to 180°C or fan170°C. Grease a 25cm round flan tin. Cut the butter into pieces and rub into the flour to make fine breadcrumbs.
2. Add the egg yolk and water and mix to make a ball of dough. Wrap in clingfilm and chill for 10 minutes.
3. Roll out the pastry and line the flan tin. Prick the base with a fork, line with foil and rice or pasta or baking beans and bake for 10 minutes, Remove the foil and it's contents and bake for another 5 minutes.
4. Meanwhile, gently soften the onions in the oil for 10 minutes, add the sugar and vinegar and cook for another 10 minutes. Add the beetroot and season with freshly ground black pepper.
5. Mix together the crème fraïche egg and egg yolk in a bowl and stir well.
6. Pour the egg mixture into the pastry case, top with the beetroot mix and pieces of goat's cheese. Bake for about 25 minutes or until risen and golden. Sprinkle with thyme, if liked, to serve
7. Takes 55 minutes to cook

Beetroot Tart Filling with Goats Cheese. There are two separate elements used to fill this Goats Cheese Tart with Beetroot and Red Onion. First, a mousse (or cream) made from cooked beetroot blended with goats cheese, then some crunchy raw veggies and goats cheese. This mousse is made to create the bottom layer of the tart. Tip for Making your Best Beetroot & Goat's Cheese Tart.

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