Recipe of Any-night-of-the-week Carrot and Nuts Semolina Upma
Ollie Walters 23/04/2020 08:41
Carrot and Nuts Semolina Upma
Hello everybody, it is Kayley, welcome to my recipe website. Today, I will show you a way to prepare a special dish, carrot and nuts semolina upma. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Carrot and Nuts Semolina Upma is one of the most favored of current viral foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Carrot and Nuts Semolina Upma is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook carrot and nuts semolina upma using 23 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and Nuts Semolina Upma:
Get semolina/rava
Get grated carrot
Get beans chopped finely
Make ready coconut grated
Take coconut chopped
Take cashewnuts fried
Make ready peanuts fried
Make ready onion chopped finely
Take ginger grated
Prepare small tomato chopped
Get lemon juice
Prepare refined oil
Make ready ghee (optional)
Prepare mustard seeds
Make ready urad dal
Get chana dal
Make ready curry leaves fried
Take coriander chopped
Prepare green chillies chopped
Make ready salt
Take sugar
Make ready hing/asafoetida
Take water approximately
Steps to make Carrot and Nuts Semolina Upma:
Dry roast semolina (rava/suji) till golden brown.Heat oil in a pan and fry peanuts and cahewnuts.Fry the curry leaves.Set aside.Sprinkle urad and chana dal and mustard seeds.When they crackle,add 1 pinch hing.Add onion and fry till transparent.Add grated ginger, tomato,finely chopped beans,chopped coconut and grated carrot.Add salt and sugar to taste.Add grated coconut.Toss all.Add roasted semolina and fried curry leaves.Toss and add water.Boil few minutes till upma is semi dry.
Add all nuts and chopped green chillies.Garnish with grated coconut and chopped coriander.Serve hot.
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