Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salted egg butter chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Make the salted egg yolk sauce Melt the butter in a large skillet over medium heat. Crispy salted egg yolk chicken is best consumed the same day you. Succulent marinaded chicken soaked in an abundant and velvety tomato sauce, aromatic with warm seasonings.

Salted Egg Butter Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Salted Egg Butter Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have salted egg butter chicken using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salted Egg Butter Chicken:

1. Make ready 10 pcs chicken wings and drummets (instant version would be to buy ready to fry duly breaded, for eg Ayamas drummets)
2. Make ready 5 cloves garlic (chopped)
3. Get 2-3 cili padi (chopped)
4. Prepare 3 stalks curry leaves
5. Get 2-3 tbsp butter
6. Take 1/2 can evaporated milk (alternatively any fresh milk or low fat milk will do)
7. Take 1/2-3/4 tsp condensed milk
8. Get 4 salted egg yolks (hard boiled, and mash them up)

One bite is enough to make you hanker for more. For the salted egg yolk sauce, heat olive oil in a separate pan and melt the butter till the mixture turns foamy. Pan-fry the curry leaves till crisp and. The main ingredients — salted egg yolk, chicken, cili padi (bird's eye chillies), butter and curry leaves are easy enough to obtain.

Step by Step to make Salted Egg Butter Chicken:

1. First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside.
2. In a frying pan/wok, melt the butter.
3. Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well.
4. Then add in the curry leaves.
5. Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up.
6. Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire.
7. Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit

If there's anything the But for fans of fried chicken, there's no better way to enjoy salted egg yolk. Another name for this dish is niúyóu huángjīn jī (literally "golden butter. This chicken wings recipe is a tasty and easy to cook chicken dish. A restaurant-level dish that can be made at the comfort of your own home and doesn't take an eternity to make! Salted Egg Yolk Chicken - 牛油黃金鸡.

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