Hey everyone, it is me, Connelly, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked batata harra fries with baba ganoush. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Batata Harra fries with Baba Ganoush is one of the most well liked of recent viral foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Baked Batata Harra fries with Baba Ganoush is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked batata harra fries with baba ganoush using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Baked Batata Harra fries with Baba Ganoush:

1. Make ready For the Fries
2. Make ready 2 large potatoes
3. Prepare 2-3 Tbsps Olive oil
4. Prepare 2 Tbsp minced onion
5. Prepare 2 cloves garlic
6. Get 1 green chili, seeded and minced
7. Prepare 1 Tbsp fresh coriander / cilantro
8. Make ready 1/4 tsp chili powder
9. Make ready 1/4 tsp dried coriander
10. Get 1/2 a lime
11. Take For the dip
12. Get 1 small eggplant
13. Take 1/2 cup yogurt
14. Prepare 1 small clove garlic
15. Get 1 Tbsp tahini
16. Make ready Juice of 1 lemon

Step by Step to make Baked Batata Harra fries with Baba Ganoush:

1. Pre-heat the oven to 200C / 390F
2. Slice the potatoes into long, chunky fries. I suggest leaving the skins on for this recipe.
3. Boil a saucepan of water and then remove from heat. Soak the fries in the water for about 20 minutes. Do not add any more heat- you just want the fries to soak, not cook. Doing this will help them to get a soft inside.
4. Drain, and leave to completely dry out. (This a good time to make the dip)
5. Toss the potatoes in olive oil to coat, and then add to a baking tray.
6. After 20 minutes, remove from the oven. Flip the fries carefully (they are prone to breaking at this stage) and sprinkle the onion, garlic, green chili and dried spices on top.
7. Return to the oven and bake for another 20 minutes. They will at this point be fully cooked. But if they aren't quite crispy enough (it depends on the strength of your oven's fan and whether there are any cool spots in your oven) I suggest grilling them for another 5-10 minutes until you get your preferred crispiness.
8. Now pile them on a plate and add the cilantro/fresh coriander and a squeeze of lime juice.
9. To Make the Dip - Cut the eggplant in half and sprinkle salt on each side.
10. Roast in the oven at 200C / 390F for about half an hour.
11. Leave to cool off, until you can comfortably handle it.
12. Scoop the flesh out of the skin and put into a food processor.
13. Add the remaining ingredients and blend until soft and creamy.
14. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!

So that’s going to wrap it up for this special food baked batata harra fries with baba ganoush recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to baked batata harra fries with baba ganoush cooking. Go on get cooking!