Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, samai (little millet) curd rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Samai (Little millet) Curd Rice is one of the most favored of recent viral foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Samai (Little millet) Curd Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Samai (Little millet) Curd Rice:

1. Get 1 cup samai
2. Get 4 cups water
3. Prepare 1 tbsp oil
4. Make ready Curd as required
5. Prepare 1/2 onion chopped
6. Make ready 1 tsp ginger finely chopped
7. Make ready 2 garlic pods finely chopped
8. Get 3 green chillies slitted
9. Make ready Salt as required
10. Take To Temper
11. Make ready 1/2 tsp Mustard seeds
12. Make ready 1 tsp Urad dal
13. Get 1 tsp Channa dal

Instructions to make Samai (Little millet) Curd Rice:

1. Wash samai and mix it with water. Pressure cook for 3 whistles
2. While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
3. Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
4. Mix it with samai along with curd.
5. Enjoy

So that is going to wrap it up with this exceptional food samai (little millet) curd rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to samai (little millet) curd rice cooking. Go on get cooking!