Hello everybody, it is Kayley, welcome to my recipe site. Today, we’re going to make a distinctive dish, sago and nuts phirni. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sago and Nuts Phirni is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sago and Nuts Phirni is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sago and nuts phirni using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sago and Nuts Phirni:
- Make ready milk
- Get sugar
- Take Sweetened condensed milk
- Prepare suji
- Get green cardamom
- Make ready to grind
- Make ready Almond
- Prepare pistachio
- Make ready walnut
- Get sogo
- Make ready tempering
- Prepare Ghee -
- Get cashewnuts
- Take raisins
Steps to make Sago and Nuts Phirni:
- Roast sogo in a ghee and add 3 cup of water and 4 cardamom cook well add milk and cook reduce litter. - Soak all the nuts (Almond,cashew, walnut and pistachio Grind to a smooth paste and add it to milk, after boiling add soji little by little stir it well without any lumps.
- Cook for 5 minutes add sweetened condensed milk (milk made) and sugar mix well. - Finally chop the cashew nuts roast in a ghee and add it to phirni. - Serve with Dosa or idiyappam.
So that’s going to wrap this up for this exceptional food sago and nuts phirni recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to sago and nuts phirni cooking. Go on get cooking!
