Hey everyone, it’s O’Neill, welcome to my recipe website. Today, we’re going to prepare a special dish, filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is something which I’ve loved my whole life.

Hello friends, I'm back with a very easy cooking video! The glutinous rice is cooked in coconut milk and then steamed while. How to make suman How to cook Filipino foods.

To get started with this recipe, we have to first prepare a few components. You can cook filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):

1. Prepare 2 1/2 cups glutinous rice
2. Make ready 2 1/2 cup water
3. Take 2 tablespoon lye water
4. Make ready 1 cup Coconut milk
5. Prepare 1/2 cup brown sugar
6. Take 1 tsp vanilla

In the Philippines, eating the local variation, known as suman, is a national pastime. Note • Glutinous rice, also referred to as sticky rice, and banana leaves are available from Asian grocers. • Food-grade lye water is available from some Asian. Coconut jam (Filipino: matamís sa báo, matamís na báo; Indonesian: seri kaya, srikaya; Malaysian: kaya, Vietnamese: ca dé) is a jam made from a base of coconut milk, eggs and sugar. Suman Sa Lihiya is a Filipino sweet sticky rice cake steamed in a banana leaf.

Instructions to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):

1. Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight
2. Drain the water and then add the lye water then mix
3. Wrap two spoonful or glutinous rice in soft banana leaves (run banana leaves over fire to make it soft). Tie pairs of rice cakes together with strings or straw
4. I used a small sauce pan for 8 pcs of rice cake pairs compact and added 2-3 cups of water. Let it cook for about 2 and half hours in medium fire
5. For the coconut jam. Boil the coconut milk mixed with sugar until it’s golden brown and thick.

Common toppings used for suman are fresh grated mature coconut, sugar, latik, coconut syrup, palm sugar syrup etc. Any kind of simple syrup can be used, although I'm not quite sure if maple syrup would work. Typical traditional Filipino food this dish from Tagaytay! Suman is usually topped with latik, a sweet sauce made from coconut. Puto Bumbong is one of the traditional Christmas foods in the Philippines.

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