Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, onigiri lunch with bamboo stir-fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Onigiri Lunch with Bamboo Stir-fry is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Onigiri Lunch with Bamboo Stir-fry is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have onigiri lunch with bamboo stir-fry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onigiri Lunch with Bamboo Stir-fry:
- Get 200 g boiled Young bamboo
- Take 70 g Chinese Szechuan pickles
- Make ready 1.5 teaspoon oyster sauce
- Make ready 1 tablespoon sesame oil
- Get 1 tablespoon sesame
- Get Cooked rice
- Prepare salmon flake
- Prepare Nori seaweed
Steps to make Onigiri Lunch with Bamboo Stir-fry:
- Shred Bamboo and Chinese Szechuan pickles. And fry with sesame oil.
- Season with oyster sauce and add sesame.
- Make Onigiri rice ball. Wrap with lovely paper ๐
- Enjoy ๐ your lunch time.
So that’s going to wrap this up with this special food onigiri lunch with bamboo stir-fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to onigiri lunch with bamboo stir-fry cooking. Go on get cooking!
