Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken livers with pomegranate molasses. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken livers with pomegranate molasses is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken livers with pomegranate molasses is something that I have loved my entire life.

It is authentically known as Sawda Djej and is a dish of chicken livers, garlic and pomegranate molasses. Being a creature of habit, I often revisit restaurants I love time and time again, and I daren't tell you how many times I have been to Yalla Yalla. I even swung by a few weeks ago to pick up a.

To get started with this particular recipe, we must prepare a few components. You can have chicken livers with pomegranate molasses using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken livers with pomegranate molasses:

1. Take 400 gm chicken livers
2. Prepare 3 tbsp olive oil
3. Take 1 tbsp butter
4. Prepare 5 garlic cloves diagonally sliced
5. Make ready 180 gm onion,finely sliced
6. Prepare 5 green chillies ,diagonally sliced
7. Get 1 tsp coriander powder
8. Get 1 tsp black pepper powder
9. Prepare 1/4 tsp cinnamon powder
10. Make ready 1/4 tsp nutmeg powder
11. Get 1/2 tsp sugar powder
12. Take 4 tbsp pomegranate molasses
13. Get 1/2 lemon juice
14. Take to taste salt
15. Prepare as needed cilantro and pomegranate seeds for garnishing

Pat chicken livers dry with paper towel; ensure they are very dry or they will spit when fried. Buffalo Chicken Wings with Non-Dairy Ranch Recipe. Black-Eyed Peas with Turmeric and Pomegranate. Sign up for our Nosher recipe newsletter!

Step by Step to make Chicken livers with pomegranate molasses:

1. Wash the chicken livers.Using a knife remove and discard the white snew.
2. Cut the larger liver pieces into half.
3. Heat oil and butter in a skillet.
4. Add the chicken livers and saute on high heat for 2-3 minutes until it changes colour. Remove and keep aside.
5. In the same skillet add onions and saute until slightly soft.
6. Add sliced garlic and green chillies; continue to saute until the onions are completely soft.
7. Add coriander powder, cinnamon powder,nutmeg powder salt and blck pepper powder. Saute for a minute on low heat.
8. Add the chicken livers along with pomegranate molasses and sugar. Cover the skillet and continue cooking on low heat for 5 minutes.
9. Turn heat off. Add lemon juice and stir through. Check seasoning and adjust accordingly. If sour add a little sugar to balance the sourness.
10. Garnish with chopped cilantro and pomegranate seeds.
11. Serve immediately with Arabic flatbread(pita bread).

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