Hey everyone, it’s Griffin, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's trout picatta over caesar broccoli slaw. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Brad's trout picatta over Caesar broccoli slaw is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Brad's trout picatta over Caesar broccoli slaw is something that I’ve loved my whole life. They are nice and they look fantastic.

This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion. Pour the dressing over the coleslaw mix and toss to coat. The very best Broccoli Slaw Dressing EVER!!!

To begin with this particular recipe, we must prepare a few components. You can have brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:

1. Make ready For the slaw
2. Get 4 LG broccoli stems
3. Make ready 2 carrots
4. Prepare Brads Caesar dressing
5. Prepare For the fish
6. Take 4 trout
7. Get 2 cups flour
8. Prepare 1 tsp each, garlic powder white pepper and paprika
9. Get 2 eggs beaten
10. Get 2 cups corn meal
11. Take For the sauce
12. Take 3 tbs butter
13. Get 1 LG shallot, minced
14. Prepare 1 tsp minced garlic
15. Take 4 tbs vodka or white wine
16. Take 3 tbs the flour mixture for the fish
17. Prepare Juice of 1 lemon
18. Prepare 1 tsp granulated chicken bouillon
19. Get Whipping cream
20. Take 2 tbs capers
21. Make ready 3 tbs shredded parmesan cheese

Pour dressing over slaw mixture; toss until coated. Crunchy raw broccoli and brussels sprouts meet their match in a punchy triumvirate of olives, anchovies, and lemon juice. Starting at the crown, thinly slice both halves, including the stalk (alternatively, you can slice both broccoli and brussels sprouts in a food processor). Someone from their church had sent over this dish while I was in visiting my family.

Instructions to make Brad's trout picatta over Caesar broccoli slaw:

1. In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
2. Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
3. Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
4. Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
5. Heat a half inch of oil in a frying pan on medium.
6. Set up battering station. First flour, then beaten egg, then cornmeal.
7. Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
8. Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.

We all had a fit over it. Wanted to share and have for my own reference too. Place noodles in bottom of large serving bowl. Meanwhile, in a medium bowl, stir together the broccoli slaw, cilantro, and green onion, tossing gently to combine. Stir in the mayonnaise and lime juice until blended.

So that is going to wrap it up for this exceptional food brad's trout picatta over caesar broccoli slaw recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to brad's trout picatta over caesar broccoli slaw cooking. Go on get cooking!