Hello everybody, it is me again, Bethany, welcome to our recipe site. Today, I will show you a way to make a special dish, steamed cod slices and bacon with tomato sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steamed Cod Slices and Bacon with Tomato Sauce is one of the most favored of current viral meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Steamed Cod Slices and Bacon with Tomato Sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed cod slices and bacon with tomato sauce using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Cod Slices and Bacon with Tomato Sauce:

1. Make ready 2 Fresh cod fillets
2. Make ready 4 slice Bacon
3. Take 1/4 Onion
4. Make ready 1/2 packet Shimeji mushrooms
5. Prepare 1/4 tin Tinned tomatoes
6. Take 1 as required ◎ Salt and pepper
7. Take 1 dash of each ◎ Oregano, thyme, etc.
8. Take 1 as required ◎ Easy melting cheese
9. Take 1 small amout of each Coarsely ground black pepper, parsley

Steps to make Steamed Cod Slices and Bacon with Tomato Sauce:

1. Slice a cod fillet diagonally into 4 thin pieces. Remove any bones.
2. Cut the 4 slices of bacon into 4 pieces. Chop the onion. Remove the hard bottom from the shimeji mushrooms and separate into small pieces.
3. Place the onion, shimeji mushrooms and tinned tomatoes in the centre of some baking parchment or a microwave steaming sheet.
4. Arrange the cod and bacon slices alternately on top.
5. Sprinkle the ◎ ingredients evenly over the top. Fold and seal the parchment or microwave steaming sheet by squeezing both ends.
6. Microwave at 600 W for 7-8 minutes. Sprinkle on the coarsely ground black pepper and parsley.
7. Adjust the cooking time to your microwave.

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