How to Prepare Super Quick Homemade Honey Mustard Cobb Salad
Ralph Johnston 15/07/2020 12:12
Honey Mustard Cobb Salad
Hey everyone, it is Griffin, welcome to my recipe site. Today, I will show you a way to make a special dish, honey mustard cobb salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Honey Mustard Cobb Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Honey Mustard Cobb Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have honey mustard cobb salad using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey Mustard Cobb Salad:
Take Dressing/Marinade:
Make ready 1/3 cup honey
Take 3 tablespoons whole grain mustard
Get 2 tablespoons smooth and mild Dijon mustard
Take 2 tablespoons olive oil
Make ready 1-2 tablespoons Apple cider vinegar (or white vinegar), (OPTIONAL – to cut through the sweetness)
Take 1 teaspoon minced garlic
Get Salt to season
Prepare 4 skinless and boneless chicken thighs or chicken breasts
Prepare For Salad:
Prepare 1/4 cup diced bacon, trimmed of rind and fat
Make ready 4 cups Romaine lettuce leaves, washed
Take 1 cup sliced grape or cherry tomatoes (I use red peppers to substitute)
Get 1 large avocado, pitted and sliced
Get 1/4 cup corn kernels
Prepare 1/4 of a red onion, sliced
Step by Step to make Honey Mustard Cobb Salad:
Whisk marinade / dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
Heat a nonstick pan (or grill pan or skillet) over medium heat with about a teaspoon of oil and sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry the bacon until crispy.
Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken.
Whisk 2 tablespoons of water into the remaining untouched marinade / dressing and drizzle over the salad. Sprinkle the bacon over the top and season with a little extra salt and cracked pepper (optional).
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