Hey everyone, it’s me, Connelly, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon mentai rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon Mentai Rice is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Salmon Mentai Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook salmon mentai rice using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Mentai Rice:

1. Take 260 g salmon skin-off
2. Take 1 cup cooked rice
3. Prepare Seaweed
4. Make ready 2 tbs soy sauce
5. Prepare 1 tsp sesame oil
6. Prepare Mentai Sauce
7. Take 5 tbs kewpie mayonnaise
8. Take 2.5 tbs sweet chilli sauce
9. Take 2 tbs tobiko

Step by Step to make Salmon Mentai Rice:

1. Preheat oven to 180°
2. Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
3. Mix mayonnaise, chilli sauce, and tobiko together and set aside
4. Mix cooked rice with seaweed in pyrex
5. Place salmon on top of rice and pour mentai sauce over it
6. Add seaweed on too of the sauce
7. Bake rice in 180° oven for 10-18 mins

So that is going to wrap this up for this exceptional food salmon mentai rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to salmon mentai rice cooking. Go on get cooking!