Hey everyone, it is Kayley, welcome to our recipe website. Today, I’m gonna show you how to prepare a special dish, ultra easy panfried cod with mayonnaise. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ultra Easy Panfried Cod with Mayonnaise is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ultra Easy Panfried Cod with Mayonnaise is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook ultra easy panfried cod with mayonnaise using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ultra Easy Panfried Cod with Mayonnaise:

1. Get 1 filet Cod
2. Make ready 1 Krazy Salt (seasoned salt mix) or plain salt
3. Take 1 Coarsely ground black pepper
4. Make ready 1 tbsp White wine or sake
5. Take 2 tbsp Mayonnaise
6. Take 1 tbsp Melting cheese (optional)
7. Take 1 Panko
8. Get 1 dash Rosemary (optional)
9. Get 1 dash Parsley (optional)

Step by Step to make Ultra Easy Panfried Cod with Mayonnaise:

1. Sprinkle the cod with white wine and leave for a while. Pat it dry with paper towels and season with salt and pepper.
2. Line a baking sheet with kitchen parchment paper and place the cod on it. Spread the cod with mayonnaise.
3. Top with cheese.
4. Sprinkle with panko, rosemary and parsley.
5. Bake the fish in a 250°C oven for 10 to 15 minutes. I recommend baking some cherry tomatoes along with the fish.

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