Hello everybody, it is Sophie, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red lentil turnip curry (rice cooker version). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Lentil Turnip Curry (Rice Cooker Version) is one of the most favored of current viral foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Red Lentil Turnip Curry (Rice Cooker Version) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Turnip Curry

(Rice Cooker Version):

1. Prepare 3 large turnips
2. Get 1/2 cup red lentils
3. Make ready 1 cup dashi broth (or vegetable broth)
4. Make ready 2 tsp curry powder
5. Make ready 1 cup mushrooms (any type)
6. Take 1 cup roughly chopped Bok choy/spinach
7. Take Parsley
8. Prepare Lemon slices (Optional)

Step by Step to make Red Lentil Turnip Curry

(Rice Cooker Version):

1. Peel, Dice and chop turnips
2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
3. 10 mins before cooking ends, stir in chopped parsley and Bok choy.
4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!

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