Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef samosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.

Beef Samosa is one of the most favored of recent viral foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef Samosa is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have beef samosa using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Samosa:

1. Make ready 250 gm minced beef meat
2. Prepare Salt
3. Take Oil
4. Get 1 tsp black pepper
5. Get Chopped onions
6. Get Pounded garlic & ginger
7. Take Curry powder
8. Take Garam masala
9. Make ready 4 cups wheat flour

These samosas have to be the best beef samosas I've every tasted. They are filled with a spicy ground beef curry, potatoes and peas. The pastry is light and crispy and you can make them as hot or as mild as you like. Add in onions and ground beef.

Steps to make Beef Samosa:

1. Make samosa pockets mix flour,water,oil and salt to taste.
2. Mix with your hand to make dough,Roll the end result into one large circle and heat it on a pan for few seconds..Cut desired shapes to make pockets binding them with paste.
3. For minced meat…Put in a sufuria and onions and let it boil for sometime until water dries..Add spices and tomato paste…When ready let it cool for sometime then fill in pockets and fry them
4. Serve

Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon, cayenne pepper and cardamom. Beef samosa is the most common samosa recipe, the most eaten type of samosa in Pakistan and India. Its masala (spices) requires lots of ingredients and that is why this samosa is exclusively tasty. Ramadan, Iftar and guests gathering are the best occasions to serve beef samosas. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.

So that’s going to wrap it up for this special food beef samosa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef samosa cooking. Go on get cooking!