Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai style lettuce wraps. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Style Lettuce Wraps is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Thai Style Lettuce Wraps is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai style lettuce wraps using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Style Lettuce Wraps:

1. Take 1 tbsp. olive oil
2. Get 1 lb. ground chicken or ground turkey
3. Take 1 cup diced mushrooms
4. Get 1/4 cup finely diced onion
5. Make ready 1 clove garlic, minced
6. Prepare 1 small zucchini, sliced into coins, then quartered
7. Take 1 small carrot, peeled and shredded
8. Take 1/4 cup natural peanut butter
9. Prepare 3 tbsp. soy sauce, reduced sodium recommended
10. Take 2 tbsp. rice vinegar
11. Get 2 tbsp. water
12. Make ready 1 tbsp. brown sugar
13. Make ready 1 tbsp. lime juice
14. Prepare 1 tsp. sesame oil
15. Get 1 tsp. sriracha
16. Prepare To taste pepper, ground ginger, dried basil
17. Make ready For lettuce wraps, good ones to use are :
18. Prepare ·Romaine Lettuce
19. Take ·Boston Bibb Lettuce
20. Get ·Iceberg Lettuce
21. Prepare ·Butter Lettuce

Step by Step to make Thai Style Lettuce Wraps:

1. To make the sauce, first microwave the peanut butter 10-15 seconds to make it runnier (only if needed), then place the peanut butter, soy sauce, rice vinegar, water, brown sugar, lime juice, sesame oil and sriracha in a small bowl and whisk together until thoroughly combined. Set this aside.
2. Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up as you go, until it is fully cooked through.
3. Add the mushrooms, onions and garlic to the skillet. Cook for 3-5 more minutes, until the onions and mushrooms are softened. Stir in the zucchini and carrots and cook just 2 minutes more.
4. Pour the sauce over the chicken and veggie mixture. Season to taste with pepper, ground ginger and dried basil. Remove from heat and serve over the prepared lettuce. I served mine over romaine lettuce and garnished them with some green onions, sesame seeds and some thinly sliced purple cabbage, but just use whatever toppings you'd like.
5. Refrigerate any leftovers. This reheats nice and makes a great lunch, appetizer or serve with a grain for a light dinner.
6. This is equally as tasty served over some brown rice or quinoa.

So that’s going to wrap it up for this special food thai style lettuce wraps recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to thai style lettuce wraps cooking. Go on get cooking!