Hey everyone, it is Carrillo, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef stew on the stovetop. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beef Stew on the Stovetop is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef Stew on the Stovetop is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew on the Stovetop:

1. Take Chuck Roast——————–
2. Prepare Black Angus chuck
3. Make ready lard
4. Get kosher salt
5. Take ground black pepper
6. Take granulated garlic powder
7. Make ready large onion diced
8. Prepare sliced celery
9. Take Vegetables——————————
10. Take white potatoes
11. Prepare carrots
12. Take kosher salt
13. Make ready water
14. Take granulated garlic powder
15. Prepare Thickener——————
16. Prepare butter
17. Get all purpose flour
18. Prepare beef broth
19. Prepare granulated garlic powder
20. Get kosher salt
21. Take ground black pepper
22. Get water to thin if needed
23. Get cooked rice see any of my recipes

Step by Step to make Beef Stew on the Stovetop:

1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

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