Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried blue catfish with coconut rice (nasi uduk). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nasi uduk can be served as breakfast, with a simple side dish of telur dadar gulung (rolled fried egg). It can also be served as lunch/dinner, typically Back in the days, cooking nasi uduk is just downright complicated. The rice needs to be half cooked in a pot on a stove, and then transfer to a steamer to.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most well liked of recent viral meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Take 4 Lb Blue Catfish
2. Take 1 Lemon
3. Prepare Oil cooking
4. Prepare Salt-Pepper
5. Prepare ✨Coconut Rice✨
6. Take 400 ML Coconut Milk
7. Make ready 4 Cup Jasmine Rice
8. Take 2-3 Pandan leaves
9. Take 1 Tsp Salt (as you need)
10. Get 1/2 Tsp Chicken Flavor Bouillon (Optional)
11. Prepare 3 Thin slices Galangal
12. Get 3 Bay leaves
13. Make ready 1 inch Ginger
14. Make ready 2 Lemongrass
15. Take 3 Cup Water

Top the catfish with the chutney. Garnish with the remaining lime wedges and remaining cilantro and mint. The rice in nasi uduk is cooked in coconut milk together with lemongrass, cloves, pandan leaves, and cinnamon. The process results in wonderfully fluffy, fragrant rice, and right before it is served, each portion is usually topped with fried shallots.

Step by Step to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

It is a dish rarely eaten on its own, but rather served with. The sight of fried catfish may surprise first-time diners since it looks almost the same as it From blue-collar workers to government ministers, almost everyone starts their day with this rice. Nasi Lemak recipe, coconut rice & practically a staple in Singapore and Malaysia, it is similar to the Indonesian Nasi Uduk & is served with side dishes. Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. Nasi Uduk (coconut rice) with empal.

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