Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed grape leaves. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Grape leaves is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Stuffed Grape leaves is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed grape leaves using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Grape leaves:

1. Get 1 grape leaves
2. Take 1 half cup rice
3. Prepare 1 olive oil half cup , small spoon tomato paste
4. Make ready 1 vegetables :tomato
5. Get 1/2 bunch parsley and mint
6. Prepare 1 pomegranate molasses small spoon
7. Get 1 potato sliced
8. Prepare 1/2 Tea spoon black pepper,Cummin and coriander
9. Prepare 1 piece tomato one
10. Get 1 large onion
11. Prepare ml cover the grape leave boiling water
12. Get 1 Maggi meat stock not liquid
13. Take 1 juice of lemon optional

Steps to make Stuffed Grape leaves:

1. Add slice of patoto in the dish
2. Sock rice in water for 30 minutes.
3. Mix rice withe vgitables and onion.
4. Add spice and oil and pomegranate.
5. Tomato sauce and start stuffing the Grape leaves.
6. Organise them in the middle on patoto slice.
7. Add small dish on it the add boil water and one maggi meat. You can add liquid stock if you got.
8. Add lemon juice optional I do not like maybe at serving.
9. Cook until water reduce or done

So that’s going to wrap it up with this exceptional food stuffed grape leaves recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to stuffed grape leaves cooking. Go on get cooking!