Hello everybody, it’s me, Connelly, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked fish parcels with samphire. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Fish Parcels With Samphire is one of the most popular of recent viral meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baked Fish Parcels With Samphire is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked fish parcels with samphire using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Fish Parcels With Samphire:

1. Make ready 2 fish fillets, such as cod, haddock or pollock
2. Prepare 40 g butter
3. Make ready to taste Salt
4. Make ready to taste Ground black pepper
5. Take 1 pinch chilli flakes
6. Prepare 80 g Samphire
7. Make ready 2 tbsp chopped fresh herbs such as chives, coriander, basil
8. Take A few lemon slices

Steps to make Baked Fish Parcels With Samphire:

1. Preheat oven to 200c.
2. Lay a large piece of foil on the worktop. You want a piece large enough to wrap up the fish inside.
3. Put a piece of fish in the middle of the foil. Divide equally the samphire and place on top of the fish then top with a piece of butter.
4. Next add the herbs and a pinch of chilli flakes.
5. Fold the parcel up to seal in the ingredients. Then place on a baking tray and transfer to the oven for 12-15 minutes.
6. Serve with a choice of your vegetables on the side.

So that’s going to wrap it up with this special food baked fish parcels with samphire recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to baked fish parcels with samphire cooking. Go on get cooking!