Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my asian coleslaw salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Asian coleslaw salad is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Asian coleslaw salad is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my asian coleslaw salad using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My Asian coleslaw salad:

1. Get 1 (16 oz) bag coleslaw
2. Get 1/4 large purple onion, thin sliced
3. Prepare 1 pkg chicken flavored Ramen noodles (3oz)
4. Get 1/3 C apple cider vinegar
5. Get 1 splash rice vinegar
6. Get 1/2-1 C sugared holiday pecans (recipe in my recipes), chopped
7. Make ready 1/2 C sunflower oil
8. Make ready 1-2 Tbsp dark brown sugar

Instructions to make My Asian coleslaw salad:

1. Mix the coleslaw, purple onion and nuts in a large bowl. Mix the seasoning packet from noodles; the oil, vinegar and brown sugar in a small bowl.
2. Crush the noodles in the package and pour over the slaw mix. Now pour the dressing over everything and mix well.

So that is going to wrap it up with this special food my asian coleslaw salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to my asian coleslaw salad cooking. Go on get cooking!