Steps to Prepare Homemade My Garlic lemon,fennel fish dish & Veg. π
Eula Tyler 20/08/2020 04:59
My Garlic lemon,fennel fish dish & Veg. π
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my garlic lemon,fennel fish dish & veg. π. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Garlic lemon,fennel fish dish & Veg. π is one of the most popular of current viral foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Garlic lemon,fennel fish dish & Veg. π is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my garlic lemon,fennel fish dish & veg. π using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make My Garlic lemon,fennel fish dish & Veg. π:
Take 4 Cloves Garlic crushed
Prepare 1 kg = 2 white fish ie, cod, haddock i have used (panga fillet)
Prepare 1 tbls Butter
Take 2 tbls Lemon juice
Take 1 tbls fresh Basil leaves or 1 tsp dried basil
Get 1 tbls fresh chopped fennel
Get 5-6 , Frozen florets of Broccoli
Take 2 Corn on the cob
Make ready 1/4 Cup frozen mixed veg ie, peas, Cauliflour, carrot
Get 2 slices lemon
Get 1 Squeeze the lemon
Prepare 1/4 cup fresh parsley
Make ready 1/4 cup black cracked pepper
Take 12 tsp Sea salt
Get 1/4 tsp Malt vinegar
Prepare 2 tbls double cream
Steps to make My Garlic lemon,fennel fish dish & Veg. π:
Add the butter to melt in 1 large frying pan. Add the crushed garlic and fry for 1 minute. Add the fresh chopped fennel, basil and chopped parsley
Add then add the vinegar, sea salt and pepper stir in and placed fish on top.
Then the broccoli, corn cobs, mixed veg, lemon juice and 2 slices lemon. Cover the pan and slow cook on low heat, simmer for 20 - 30 minutes.it will have a little juice from the water off the frozen veg
With the lid and simmering the dish is poached.
Take off the heat and when cooled take the fish out carefully in one piece set aside. add the cream stir in the veg.
Add the fish back on top and bring to the boil and lower just to heat the fish up.
Serve with boiled Rice or a little mashed potatoe. And a little fennel leves on top.
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