Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cherry pomegranate sugar cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cherry Pomegranate Sugar Cookies is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cherry Pomegranate Sugar Cookies is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cherry pomegranate sugar cookies using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cherry Pomegranate Sugar Cookies:

1. Get 1 cup granulated sugar
2. Prepare 1 cup butter or margarine, softened
3. Get 1 large egg
4. Make ready 1 tbsp cherry extract
5. Make ready 2 1/4 cup all-purpose flour
6. Get 1 tsp baking soda
7. Make ready 1/2 cup pomegranate juice infused Craisins, chopped

Step by Step to make Cherry Pomegranate Sugar Cookies:

1. In a large bowl mix butter and sugar.
2. Beat in egg and cherry extract until light and fluffy.
3. Mix in flour and baking soda. Half way through the flour being incorporated; add the craisins.
4. Divide dough in half. Shape each half into a log about one and a half inches in diameter. Wrap each half in wax paper and refrigerate for about 1 hour until chilled through.
5. Preheat oven to 375°F. Unwrap rolls and cut into one-fourth inch slices. Place on parchment paper lined baking sheet and bake for 10 to 12 minutes or until lightly browned around the edges. Cool on wire rack.

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