Hey everyone, it is Sophie, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef stew (бефстроганов). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Stew (Бефстроганов) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Beef Stew (Бефстроганов) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef stew (бефстроганов) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Stew (Бефстроганов):

1. Take beef / veal
2. Get onion
3. Make ready flour
4. Make ready sour cream
5. Get water
6. Prepare salt

Steps to make Beef Stew (Бефстроганов):

1. Wash and cut the meat into medium slices. Fry on a pan with oil and put on a separate plate. Leave the pan with meat juice and oil for the next step / Мясо вымыть , нарезать средними пластинками , обжарить в сковороде на подсолнечном масле и сложить в казан.
2. Peal and cut the onions (in semicircles), fry on the same pan where the meat was / Почистить лук, нарезать полукольцами и обжарить на сковороде, где жарилось мясо
3. Fry onions till golden brown, then add a table spoon of flour, sour cream and water. Mix together (you can add more flour/water, etc for the right consistency) / когда лук станет золотистым добавить ложку муки перемешать и добавить сметану и воду,
4. Add pepper, mix and wait till boiling, then add meat. Set on low fire and stew until ready / Поперчить, хорошенько перемешать, дать закипеть и вылить в казан. Поставить на маленький огонь и тушить до готовности!

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