Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, masaledar macchi (spicy fish). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Masaledar Macchi (Spicy Fish) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Masaledar Macchi (Spicy Fish) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook masaledar macchi (spicy fish) using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Masaledar Macchi (Spicy Fish):

1. Prepare 1 Tablespoon Olive Oil
2. Make ready 1 Onion Medium sliced
3. Prepare 2 Tablespoons Ginger Garlic Tumeric , , Paste
4. Make ready 2 Tablespoons Masala Good
5. Take 1 Potato Small , Peeled and sliced into long pieces
6. Prepare 2 Tomatoes chopped
7. Get 2 Pounds White Fish Tilapia cod , or will be good .
8. Get 1 Tablespoon Black Olives sliced (optional)
9. Get 1/2 Cup Cilantro Chopped

Steps to make Masaledar Macchi (Spicy Fish):

1. Add Oil to Pan. Add onions cook 5 mts. Add 1 Tablespoon Masala. Add Potatoes, Add 1 tablespoon water cook 5 minutes. Add chopped Tamatoes and cook 15 minutes covered with lid.
2. Rub 1 Tablespoon Fish Masala on Fish.  Add Fish Pieces on top. Sprinkle some Masala on top and Cover. Cook 20 mts. on slow heat covered. Add Cilantro and Serve with Naan, Chapati or Rice.

So that’s going to wrap this up for this exceptional food masaledar macchi (spicy fish) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to masaledar macchi (spicy fish) cooking. Go on get cooking!