Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, viazi karai - three ways and mango juice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Viazi Karai - Three ways and Mango juice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Viazi Karai - Three ways and Mango juice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook viazi karai - three ways and mango juice using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Viazi Karai - Three ways and Mango juice:

1. Prepare 1 . Mango Juice
2. Take 4 large ripe mangoes, diced
3. Prepare 1/4 ginger, crushed
4. Get 2 . Viazi Karai
5. Get 8 large potatoes (3pcs diced, 3pcs sliced and 2pcs whole)
6. Prepare Cooking oil for deep frying
7. Make ready to taste Salt
8. Get 2 cups gram flour (unga wa bhajia)
9. Get Water
10. Make ready 2 teaspoons chilli powder
11. Make ready 1 tablespoon lemon juice
12. Prepare 3 . Chutney (Accompaniment for the viazi karai)
13. Take 1/4 onion, sliced
14. Get 2 pcs green mangoes, sliced
15. Get Green capsicums and chilli (optional)
16. Take 1 small carrot, diced

Instructions to make Viazi Karai - Three ways and Mango juice:

1. Mango Juice: Blend the diced mangoes and crushed ginger. Set aside. Serve chilled.
2. Chutney: Blend the diced carrot, sliced mangoes and onion. Set aside. Serve.
3. Viazi Karai: Boil the whole and diced potatoes with a littel salt. Once cooked, drain water and let it cool. In a bowl mix the unga wa bhajia with water. Dip the diced and sliced potatoes in the mix and deep fry. Mix the chilli powder with lemon juice. Take the whole potatoes and cut into half. Apply the chilli mix and place together the potatoes. Dice the potatoes and dip in unga mix. Deep fry and serve.

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