Hey everyone, it is Sophie, welcome to my recipe page. Today, we’re going to make a special dish, rice vermicelli with sausages (asian bihon noodles with a twist). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) is one of the most favored of current viral meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rice vermicelli with sausages (asian bihon noodles with a twist) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):

1. Prepare 1 Bowl prepared rice vermicelli noodles good for 4 servings
2. Get 2-3 Hungarian sausages (or substitute)
3. Take 1/4 small cabbage
4. Make ready 1/8 small napa/chinese cabbage (oblong)
5. Make ready 1/4 kg (1 cup) Green beans
6. Prepare Few pieces okra
7. Get Few pieces baby carrots
8. Take 2 long green chilies
9. Take 1/2 garlic head, finely chopped
10. Prepare 5 T Butter
11. Prepare 2-3 T light soy sauce or Worcestershire
12. Take 1-2 T oyster sauce
13. Make ready 2 T Cooking oil
14. Take Hungarian sausage broth
15. Prepare Water
16. Get to taste Salt

Step by Step to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):

1. NOODLES: Prepare rice vermicelli noodles according to package instructions (Or soak in hot/boiling water until it slightly softens. note: this is not like spaghetti where you boil it in a pot full of water. Place just enough water for noodles to absorb it.)
2. NOODLES: When slightly soft and water has been asborbed, transfer to a pan in low heat. Add a bit more water and mix in the soy sauce and oyster sauce. Mix well with spatula, cook until soft and not sticking together. Color should be lightly golden now. You can add more water-soy sauce-oyster sauce combo if you still see white noodles. Set aside.
3. SAUSAGES: Cook Hungarian sausages in water, more than half submerged. If frozen, about 13 mins. DONT THROW AWAY the water/broth you boiled it in, set it aside. Remove and slice sausages, set aside.
4. VEGGIES: Slice or roughly chop all veggies into bite sizes pieces. Set aside.
5. VEGGIES: In a pan, sauté garlic in oil and butter until slightly golden. Sauté in veggies, beans-okra-carrots then last to go in are the cabbage slices. Season with salt. Taste and set aside.
6. PLATING: Toss together a serving of noodles, a scoop of veggies, slices of hungarian sausage, and a drizzle of the sausage broth. Enjoy!

So that’s going to wrap this up for this special food rice vermicelli with sausages (asian bihon noodles with a twist) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to rice vermicelli with sausages (asian bihon noodles with a twist) cooking. Go on get cooking!