Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nappa cabbage beef gravels and chayote stir fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nappa Cabbage Beef Gravels and Chayote Stir Fry is one of the most favored of recent viral meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Nappa Cabbage Beef Gravels and Chayote Stir Fry is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook nappa cabbage beef gravels and chayote stir fry using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:

1. Take 1 handfull of cut and boiled beef gravels
2. Take 2 small chayotes cut into stick shapes
3. Make ready 8 pieces nappa cabbage, slicr
4. Get 2 garlics, smashed and chopped
5. Prepare Some oil
6. Take Some water
7. Get Blackpepper sauce as desired

Steps to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:

1. Add the oil in a frying pan.
2. Add in the garlics and fry until fragrant.
3. Then add in the gravels. Stir evenly.
4. Add some water. Let it simmer.
5. Then add the veggies. Stir and simmer until soften.
6. Add in the blackpepper sauce. Mix and taste test.
7. Turn off the heat when everything is ready.

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