Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, black beans and rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Black Beans and Rice is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Black Beans and Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook black beans and rice using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Black Beans and Rice:

1. Make ready 1 pound dried black beans, soaked in water overnight, drain
2. Get 2 cups brown rice
3. Make ready 3 &1/2 cups water plus salt to taste to cook rice
4. Take 1 large onion, chopped well
5. Prepare 4 cloves garlic, rough chop
6. Make ready 2 tablespoons olive oil
7. Get 1 teaspoon chile powder; mild, medium or hot, to your taste
8. Make ready 1/2 teaspoon ground cumin
9. Get 2 tablespoons dried oregano
10. Make ready salt and pepper
11. Prepare 3/4 cup chopped tomatos
12. Get Optional ×* Serve with fresh chopped cilantro

Instructions to make Black Beans and Rice:

1. Cook beans in water for 45 minutes or until soft. (You will save 1 cup of cooked bean water). Cook rice at the same time, rice will take closer to an hour to cook over low heat. While beans and rice are cooking, prep veggies and measure out spices in a small bowl.
2. Heat olive oil in a skillet and add onion, cook for 3 minutes then add garlic, gently cook 2 more minutes. Add spices. Add cooked beans and reserved bean water and tomatoes. Mix. Simmer for 2o minutes.
3. Serve on top of hot cooked rice.

So that’s going to wrap this up with this exceptional food black beans and rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to black beans and rice cooking. Go on get cooking!