Hello everybody, it’s me again, Bethany, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, squash soup base - vegetarian or not. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Squash Soup base - vegetarian or not is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Squash Soup base - vegetarian or not is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook squash soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Squash Soup base - vegetarian or not:

1. Make ready 1 quarter squash, peeled & sliced
2. Get 1 medium red onion, coarsely chopped
3. Make ready 3 cloves garlic, coarsely chopped
4. Prepare 1 cup water
5. Get 1/4 pc a stock cube (vegetable if vegetarian, chicken if not)
6. Make ready to taste Salt
7. Get ~ VARIATION SUGGESTIONS ~ (optional)
8. Get 1 spoonful crushed crispy bacon (optional)
9. Get 1 spoonful sliced ham (optional)
10. Make ready 1 spoonful shredded leftover chicken (optional)
11. Take 1 diced cooked baby potato (optional)
12. Take 1-2 dollops cream (optional)
13. Prepare 1-2 Tbsp coconut cream (optional)

Instructions to make Squash Soup base - vegetarian or not:

1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins
2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix).
3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot.
4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas

So that’s going to wrap this up for this exceptional food squash soup base - vegetarian or not recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to squash soup base - vegetarian or not cooking. Go on get cooking!