Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kanya's baked sea bass with pink honey sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kanya's Baked Sea Bass With Pink Honey Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Kanya's Baked Sea Bass With Pink Honey Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have kanya's baked sea bass with pink honey sauce using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Baked Sea Bass With Pink Honey Sauce:

1. Get 800 grams Whole sea bass
2. Get vegetables to baked
3. Prepare 1 head Potato
4. Prepare 1 each Carrot
5. Take 1 as needed Pumpkin
6. Take 1 as needed Shallot
7. Get 1 as needed Ginger
8. Prepare 1 clove Garlic
9. Prepare 1/2 Lime
10. Take seasoning
11. Take 1 tbsp Sesame oil
12. Prepare 1 1/2 tbsp Soya sauce and oyster sauce /each
13. Take pink honey sauce
14. Get 1 tsp Black pepper
15. Take 1 cup Pomegranate juice
16. Prepare 2 1/2 tbsp Honey
17. Prepare 1 tbsp Ginger /finely chopped
18. Get 1 as needed Pomegranate seeds
19. Prepare 1/2 Black peppers to taste
20. Prepare 1 tsp Lime juice

Instructions to make Kanya's Baked Sea Bass With Pink Honey Sauce:

1. Clean and Chopped vegetables ,seasoning fish and vegetables,and sliced of ginger cover with foil ,bring to bake in oven by 200 c about 45 mins or an hour
2. Make pink sauce by mix all sauce ingredients,bring to boil ,reduce heat and simmer ,until reduct to 2/3 ..add pomegranate seeds if desire
3. Cut sea bass into fillet ,set in plates ,garnish with baked vegetables ,drizzling with pink sauce ,served warm
4. You can adapt to baked by your style ,but what I do you will get aroma from gingers

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