Hey everyone, it is Griffin, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, vickys cornflake tart, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys Cornflake Tart, GF DF EF SF NF Lots of British people will remember this school dinner classic! Vickys Cornflake Tart, GF DF EF SF NF step by step. Rub the margarine and flour together to form 'breadcrumbs'.

Vickys Cornflake Tart, GF DF EF SF NF is one of the most favored of recent viral meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vickys Cornflake Tart, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have vickys cornflake tart, gf df ef sf nf using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cornflake Tart, GF DF EF SF NF:

1. Get gluten-free / plain flour
2. Make ready gold foil-wrapped Stork margarine block / sunflower spread
3. Prepare Cold water, a few tablespoons
4. Prepare Strawberry jam as required
5. Prepare caster sugar / superfine
6. Prepare Stork marg as above / sunflower spread
7. Prepare golden syrup
8. Take cornflakes

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Steps to make Vickys Cornflake Tart, GF DF EF SF NF:

1. Rub the margarine and flour together to form 'breadcrumbs'
2. Add just enough water to form a soft dough - around 3 tablespoons
3. Wrap in clingfilm and chill in the fridge for 30 minutes
4. Preheat the oven to gas 3 / 170C / 340F
5. Press the dough into the bottom of a lined traybake or swiss roll tin (8"× 12" tin). Prick with a fork
6. Blind bake for 20 minutes then let cool while you do the next steps - leave the oven on
7. Melt the sugar, margarine and syrup together in a pan over a low heat
8. Add the cornflakes and coat in the mixture
9. Spread an even layer of jam over the base
10. Pour the cornflake mixture over the tart base and spread out evenly
11. Bake a further 15 minutes
12. Let cool fully then cut into squares and serve with warm custard or ice cream

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