Hey everyone, it’s me again, Bethany, welcome to our recipe website. Today, we’re going to prepare a distinctive dish, classic caesar salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Classic Caesar salad is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Classic Caesar salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have classic caesar salad using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Classic Caesar salad:

1. Get 1/2 small roast chicken, or what’s left after your roast
2. Get 1 head Cos or Romaine lettuce
3. Make ready 3 rashers streaky bacon or pancetta, chopped roughly
4. Prepare 2-3 tbsp. butter
5. Get 2 slices white bread, cut into cubes
6. Prepare a little grated Parmesan for the croutons plus some shavings, to go straight into the salad
7. Make ready For the dressing:
8. Take 1 anchovy fillet in oil, drained
9. Get 1 clove garlic
10. Make ready 2 tsp mayonnaise
11. Take 1 tsp lemon juice
12. Make ready 15 g Parmesan, grated
13. Get 2 tbsp. crème fraiche
14. Take a little cold water

Instructions to make Classic Caesar salad:

1. First prepare the dressing: chop up the garlic and the anchovies roughly and pound them into a paste in a mortar and pestle. You might need to add a little black pepper to grind it more easily. Add the rest of the ingredients, mix well and add enough water to have a spooning consistency.
2. Pick the chicken meat off the bone (make sure it’s at room temperature) and tear or cut into bite sized pieces.
3. Fry the bacon with a little butter until quite crispy. Remove from the pan with the slotted spoon, leaving the fat in. Add the rest of the butter, turn the heat up and toss in the bread cubes. Cook, turning and stirring, adding butter if necessary, until crisp and golden on all sides. Take off the heat, add the grated Parmesan and toss to coat the croutons. Drain on a paper towel.
4. Chop the lettuce and mix in a bowl (or individual serving bowls or plates) with a little of the dressing. Add the chicken pieces, sprinkle with bacon and Parmesan shavings, top with the croutons and serve with the extra dressing on the side.

So that is going to wrap this up for this exceptional food classic caesar salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to classic caesar salad cooking. Go on get cooking!